Our Bangsar clients had a dark, cramped galley kitchen with almost no counter space. Three weeks later they had a light-filled Scandinavian showpiece with shaker doors, a quartz worktop and a brand-new island.

What we changed

  • Knocked down a non-structural partition to open the kitchen to the dining area
  • Warm white shaker doors with brushed-brass handles
  • Plywood carcasses with a quartz worktop built for heavy daily cooking

Small footprint, big transformation — the final kitchen cost just under RM28,000 including worktop and accessories.

Timeline

Design sign-off in week one, factory production in weeks two and three, and a five-day installation with full clean-up. The family cooked in their new kitchen 22 days after our first site visit.

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WRITTEN BY

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Workshop-trained designers with 12+ years of cabinetry experience across the Klang Valley.